4-Pack Take 'n' Bake Eggnog Croissants

Impress the fam (and yourself) with our Christmas twice-baked croissants.  We’ve done all the hard work – soaked the croissants with a brandy-syrup, and filled them with eggnog custard and fresh cranberries. Whack them in the oven for 20 minutes and you’ll have the house smelling like Christmas, and everyone thinking you’re New Zealand’s Hottest Home Baker.