Out of stock
Impress the fam (and yourself) with our Christmas twice-baked croissants. We’ve done all the hard work – soaked the croissants with a brandy-syrup, and filled them with eggnog custard and fresh cranberries. Whack them in the oven for 20 minutes and you’ll have the house smelling like Christmas, and everyone thinking you’re New Zealand’s Hottest Home Baker.
Note: This is a Grizzmas shop item – only available for pre-order now, and pick up on the 24th of December at Buchan Street. This can’t be mixed with regular shop items in the cart.